|Kathleen's Cottage Pancakes|
I made these this morning and they come from the Fountain Avenue Kitchen blog. Clicking on the caption of the above photo will take you to the recipe. The only alteration I made to my attempt is that I halved the recipe, since it's just my hubs and I, but used the same 1/4 tsp of baking soda and I added a little bit of vanilla, because I love me some vanilla in my pancakes. These turned out WONDERFUL. They has a great taste and the hubby really like them. I was so proud of them, I took the photo to record the greatness for posterity :).
This is a great recipe if you still want pancakes, but don't want to heaviness of a traditional pancake. It comes out very similar to a crepe, but can also be livened up with fruit or other spreads. Honestly, these were wonderful with just the butter and maple syrup as, even though it didn't have sugar in the recipe, it had a slight sweet taste to it due to the cottage cheese. Give it a try!!